Categories: Main Dish, Pork

Ingredients

• 1 (16 ounce) package penne
• 12-15 slices bacon
• 1/2 cup sliced fresh mushrooms
• 2 garlic cloves, minced
• 1 cup grated parmesan cheese
• 2 cups whipping cream
• 1/2 teaspoon pepper
• 1/2 cup sliced green onions

Directions

1. Cook pasta according to package directions; set aside.

2. Cook bacon in large skillet over medium heat until crisp; remove bacon; reserve 2 T drippings in skillet.

3. Crumble bacon and set aside.

4. Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender.

5. Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often.

6. Stir in bacon and green onions; serve immediately.

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