Categories: Main Dish, Soup

Ingredients

• 4 large baking potatoes (about 2 3/4 lb.)
• 3/4 cup butter or margarine
• 3/4 cup all-purpose flour
• 3/4-2 teaspoon salt (to taste)
• 1/2-1 teaspoon pepper (to taste)
• 6 cups milk
• 1 cup sour cream
• 1/4 cup thinly sliced green onions
• 10 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese

Directions

1. Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely.

2. Peel and cube potatoes.

3. In a large saucepan, melt butter; stir in flour, salt and pepper until smooth.

4. Gradually add milk.

5. Bring to a boil; cook and stir for 2 minutes or until thickened.

6. Remove from the heat; whisk in sour cream. Add potatoes and green onions; mix well.

7. Ladle into serving bowls; top with bacon and cheddar cheese.

8. Enjoy.

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