Categories: Fish, Grill, Main Dish

Ingredients

• 1/4 cup vegetable oil
• 6 garlic cloves, minced
• 3 tablespoons soy sauce
• 1/4 teaspoon dry mustard
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon fresh ground pepper
• 2 lbs tuna steaks
• 1 lemon, cut in wedges

Directions

1. In medium bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper.

2. Rinse fish under cold water and pat dry.

3. Place fish in a shallow bowl and cover with marinade; refrigerate for 1 hour.

4. Place tuna on non-stick grilling rack and grill 5-7 minutes on each side or until opaque; apply marinade while cooking to keep moist.

5. Serve with lemon wedges.

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