Categories: Casserole, Main Dish, Turkey
Ingredients
- 1 (7 ounce) packages spaghetti, broken into 2 inch pieces
- 2 cups cubed cooked turkey
- 1 cup shredded cheddar cheese
- 1 (10 1/2 ounce) cans cream of mushroom soup, undiluted
- 1 medium onion, chopped
- 2 (4 ounce) cans sliced mushrooms, drained
- 1/3 cup milk
- 1/4 cup chopped green bell pepper
- 1 teaspoon salt
- 1/4 teaspoon pepper
- additional shredded cheddar cheese
Directions
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Cook spahgetti accoarding to package directions; drain.
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Transfer to a large bowl; add the next 9 ingredients and mix well.
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Spoon into a greased 2 1/2 quart casserole; sprinkle with cheese if desired.
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Bake, uncovered, at 375 degrees for 40-45 minutes or until heated through.