Categories: Halloween, Snacks

Ingredients

• 1 (11 ounce) packages pretzels
• 1 (10 1/2 ounce) packages miniature peanut butter filled butter flavor crackers (I use Ritz)
• 1 cup dry roasted peanuts
• 1 cup sugar
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup light corn syrup
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 (10 ounce) packages M&M's
• 1 (18 1/2 ounce) packages candy corn

Directions

1. In a large bowl, combine first 3 ingredients. In a large saucepan, combine sugar, butter and corn syrup.

2. Bring to a boil over medium heat; boil for 5 minutes.

3. Remove from the heat; stir in vanilla and baking soda (mixture will foam).

4. Pour over pretzel mixture and stir until coated.

5. Pour into a greased 15×10 inch baking pan. Bake at 250 degrees for 45 minutes, stirring every 10 minutes.

6. Break apart while warm.

7. Cool completely.

8. Toss with M&M’s and candy corn.

9. Store in airtight container.

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