Categories: Cookies, Dessert, Valentine's Day

Ingredients

• 1 cup butter, softened (no substitutes)
• 2/3 cup sugar
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1/3-1/2 cup seedless raspberry jam
• Glaze
• 1 cup powdered sugar
• 2 -3 teaspoons water
• 1/2 teaspoon almond extract

Directions

1. In a mixing bowl, cream butter and sugar.

2. Beat in extract; gradually add flour until dough forms a ball.

3. Cover and refrigerate for 1 hour or until easy to handle.

4. Roll into 1 inch balls.

5. Place 1 inch apart on ungreased baking sheets.

6. Using the end of a wooden spoon handle, make an indentation in the center.

7. Fill with jam. 8 Bake at 350 degrees for 14-18 minutes or until edges are lightly browned.

8. Remove to wire racks to cool.

9. Spoon additional into cookies if desired.

10. Combine glaze ingredients and drizzle over cookies.

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