Categories: Grilled Sandwich, Main Dish

Ingredients

• 3/4 cup shredded monterey jack cheese
• 3/4 cup shredded sharp cheddar cheese
• 3/4 cup shredded swiss cheese
• 1/4 cup minced onion
• 1/3 cup mayonnaise
• 1 tablespoon Dijon mustard
• 16 sandwich bread, slices
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/2 lb thinly sliced ham

Directions

1. Combine first 6 ingredients.

2. Spread 1 side of bread slices evenly with butter.

3. Turn 8 slices buttered side down; spread evenly with cheese mixture.

4. Top with ham, if desired, and remaining bread slices, buttered side up.

5. In a large nonstick skillet over medium heat, cook sandwiches two at a time until golden, turning once.

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