Ingredients

• About 12 small ripe plums, halved and pitted
• 4-5 cups of water, or as needed
• 2-3 limes, or as needed
• 1 cup vanilla sugar {decrease if your plums are sweet. Mine were super sour}
• Ice cubes to serve

Directions

1. Run the ingredients, other than the water, in a blender until smooth. Taste and adjust sugar if required. Pass through a sieve. Add water as required, keeping in mind that ice cubes will dilute the taste further.

2. Garnish with fresh mint and lime slices, and serve over ice cubes.

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