Ingredients
- 2 Tbsp olive oil combined with 2 Tbsp butter, melted
- 1 medium onion, chopped
- 4 cloves garlic, chopped or put through a garlic press
- 1 can (15-16 oz) tomato sauce
- 1/2 cup maple syrup
- 1/2 cup molasses
- 2 Tbsp stone ground mustard
- 1Tbsp Worcestershire Sauce
- 1 tsp liquid smoke
- 1 tsp cumin
- Couple of dashes of hot sauce
- Salt and pepper as needed
- 1/2 to 1 cup bourbon
Directions
-
Saute onion in combination of oil and butter til tender. Add garlic and saute for two minutes. Add remaining ingredients and cook down til deep in color and thickened, 25-30 minutes. Using a food processor, blender or stick blender, blend all ingredients until just smooth; I like it just a little bit chunky.