Ingredients

• 1 1/2 teaspoon garlic powder
• 1 1/2 teaspoon ground cumin
• 3/4 teaspoon kosher salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1 1/2 pounds flat iron steak
• 1 avocado, skin and pit removed, diced
• 1/3 cup chopped cilantro
• 2 cloves garlic
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• juice from 1 lime

Directions

1. Combine first 5 ingredients in a bowl. Rub all over the steak.

2. Preheat grill to medium heat.

3. Place remaining ingredients in a food processor and process until smooth. Place in the refrigerator until ready to use.

4. Cook steak about 5 minutes per side for medium rare. Transfer to a plate and allow to rest for 10 minutes.

5. Slice steak and spoon avocado sauce over the top. Serve.

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