Ingredients

• 1 1/2 pounds combo of chicken drumsticks and thighs
• 1 cup halved cherry tomatoes
• 4 cloves garlic roughly chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 1 tablespoon olive oil
• 2 tablespoons dry white wine

Directions

1. Preheat oven to 325 degrees.

2. Rinse and pat dry the chicken.

3. Place chicken in a baking dish. Place tomatoes around chicken. Sprinkle with chopped garlic. Sprinkle with salt and pepper. Drizzle with olive oil and white wine. Cook for 45 – 60 minutes or until chicken is cooked through. If it starts to brown too much place foil on top to prevent burning.

4. Serve.

Email to a friend | Print this recipe | Back