Ingredients

• 1 c. walnuts
• 1/4 c. rolled oats
• 1/2 c. nutritional yeast flakes
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 3/4 c. warm water
• 2 1/2 c. gluten flour
• 12 c. water
• 1 c. soy sauce
• 1 med. onion, diced
• 1 tsp. salt (optional)

Directions

1. For Broth: Combine water, soy sauce, onion and salt in a large stock pot. Bring to a boil and let simmer 15 minutes prior to adding steaks.

2. For Steaks: In a blender, combine first six ingredients. Process approximately 1 – 2 minutes – until smooth.

3. Pour into mixing bowl. Using the dough hook, add gluten flour and process 3 – 4 minutes until smooth and forms into a rubbery ball.

4. Remove dough and divide into two parts. Shape each part into a log shape approximately two inches around. Slice each log into 1/4 inch slices.

5. Drop steak slices into boiling broth. When all steak slices are in the broth, turn heat down to a slow simmer and cook approximately 1 – 2 hours. Steak pieces will almost double in size and become lighter in color.

6. Remove from broth and use in any recipe asking for gluten steaks or grind steaks and use in place of burger.

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