Categories: Main Dish, New Year's Day

Ingredients

• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 2 (16 ounce) cans black-eyed peas, drained and rinsed
• 2 cups chicken bouillon or 2 cups chicken broth
• 1 cup uncooked rice
• 1 teaspoon salt
• crushed red pepper flakes

Directions

1. Saute onion and garlic in butter until onion is tender. 2

2. Stir in black-eyed peas, chicken bouillon, rice, salt, and 1/2 teaspoon crushed red pepper.

3. Bring mixture to a boil; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.

4. Serve with additional crushed red pepper.

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