Categories: Side Dish, Zucchini

Ingredients

• 1 small onion, chopped
• 2 tablespoons vegetable oil
• 1 cup sliced fresh mushrooms
• 1 lb zucchini, sliced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dried thyme
• 1/4 cup grated parmesan cheese

Directions

1. Saute onion in hot oil until tender.

2. Add mushrooms, zucchini, salt, pepper, and thyme.

3. Stirring often, cook over low heat 5 to 10 minutes or until zucchini is crisp-tender.

4. Sprinkle with cheese.

5. Serve immediately.

Email to a friend | Print this recipe | Back