Categories: Appetizers, Dip, Slow Cooker

Ingredients

• 1 lb bulk sausage
• 1 lb lean ground beef
• 1 large onion, chopped
• 1/2 teaspoon garlic salt
• pepper
• 2 lbs shredded Velveeta cheese
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 -2 jalapeno pepper, chopped

Directions

1. In a large skillet, cook sausage, ground beef, and onion until meats are browned and onion is tender; drain off fat.

2. Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through.

3. Serve warm with corn or tortilla chips.

4. *I usually pour this into a crockpot, on LOW, to keep this warm when serving to guests.

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