Categories: Chicken, Italian, Main Dish, Pork, Soup

Ingredients

• 1 lb Italian sausage, cut into 1 inch pieces
• 2 medium onions, chopped
• 6 cloves garlic, minced
• 1 lb boneless chicken, cut into 1 inch pieces
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 2 (14 1/2 ounce) cans chicken broth
• 1 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 6 cups fresh spinach leaves, chopped
• fresh shredded parmesan cheese

Directions

1. In a large pot, cook sausage over medium heat until browned and no longer pink; drain.

2. Add onions and garlic; saute until tender.

3. Add chicken; saute and stir until no longer pink.

4. Add in the beans, broth, tomatoes, basil, and oregano; stir to mix.

5. Cook uncovered, for 10 minutes.

6. Add the spinach and heat just until wilted.

7. Serve with parmesan cheese sprinkled on top.

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