Categories: Chicken, Grill, Main Dish

Ingredients

• 4 boneless skinless chicken breast halves
• 1 cup picante sauce
• 2 tablespoons vegetable oil
• 1 tablespoon lime juice
• 2 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• additional picante sauce

Directions

1. Place each chicken breast between 2 pieces of plastic wrap.

2. Flatten chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch pieces.

3. Place in a shallow container.

4. Combine next 7 ingredients, mixing well.

5. Pour over chicken;cover and chill 1-2 hours. Thread chicken onto skewers; cook over hot coals 6-8 minutes or until done, turning occasionally and basting with remaining marinade. 7 Serve with picante sauce.

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