Categories: Beef, Main Dish, Slow Cooker

Ingredients

• 2/3 cup all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 4 -4 1/2 lbs boneless beef short ribs
• oil or butter
• 1 large onion, chopped
• 1 1/2 cups beef broth
• 3/4 cup cider or 3/4 cup red wine vinegar
• 3/4 cup packed brown sugar
• 1/2 cup chili sauce
• 1/3 cup ketchup
• 1/3 cup Worcestershire sauce
• 5 cloves garlic, minced
• 1 tablespoon chili powder

Directions

1. In a large zip-top plastic bag, combine the flour, salt, and pepper.

2. Add ribs in batches and shake to coat.

3. In a large skillet, brown ribs in oil or butter. Transfer to a large slow cooker.

4. In the same skillet, combine the remaining ingredients.

5. Cook and stir until mixture comes to a boil; pour over ribs (slow cooker will be full).

6. Cover and cook on low for 9-10 hours or until meat is tender.

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