Categories: Desserts

Ingredients

• 2 sticks marg.
• 1 1/2 c. (can) canned milk
• 6 oz. milk choc. Chips
• 2 c. powdered sugar
• 1 lg. bag oreo cookies
• 1/2 gallon icecream

Directions

1. Bars:

2. Place oreos in 9 by 13 pan and crumble.

3. Melt 1 stick of butter & pour over oreos.

4. Slice vanilla ice cream & place over cookie mixture.

5. Fudge Sauce:

6. Place 1 stick of marg, milk, choc. chips, and powdered sugar in a sauce pan and bring to a boil on medium heat, stirring all the time.

7. Boil for 8 minutes. Cool, then pour over bars. Freeze until ready to eat.

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