Categories: breakfast, dessert

Ingredients

• 3/4 cup milk
• 3/4 cup margarine, softened
• 3 1/4 cups all-purpose flour
• 2 1/4 teaspoons yeast
• 1/4 cup white sugar
• 1/2 teaspoon salt
• 1/4 cup water
• 1 egg
• 1 cup brown sugar, packed
• 1 tablespoon ground cinnamon

Directions

1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 c margarine; stir until melted. Let cool until lukewarm.

2. In a large mixing bowl, combine 2 1/4 c flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour gradually, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.

3. Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.

4. Roll out dough into a 12×9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in small baking pan. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F.

5. Bake in the preheated oven for 20 minutes, or until browned.

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