Categories: entree, salad

Ingredients

• Vinaigrette
• 1 t salt
• 1/3 c red wine vinegar
• 1 c olive oil
• 2 T capers
• 2 t anchovy paste
• 2 t parsley
• Salad
• 1 lb green beans
• 2 lbs small potatoes
• 1 head lettuce
• 2 large tomatoes
• 1/2 c olive oil
• 4-6 hard boiled eggs
• 1 can tuna

Directions

1. Blanch green beans, boil/steam potatoes

2. While warm, cut potatoes into wedges- mix with 1/4-1/2 c vinaigrette and chill

3. Prepare rest of salad, add eggs, green beans and potato-vinaigrette mixture

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