Categories: dessert, not tried

Ingredients

• 1 pound strawberries, sliced
• 3 to 4 tablespoons sugar
• 3 tablespoons amaretto
• 1 cup mascarpone, at room temperature
• 1 cup whipping cream
• Mint Milano cookies
• 1 cup fresh blueberries

Directions

1. Process 3/4 pound of strawberries with sugar and amaretto in a food processor until pureed.

2. Add mascarpone and whipping cream, and pulse until well mixed.

3. Distribute strawberry mousse among glasses.

4. Add crumbled Milano cookies

5. Spread a few blueberries — enough to show clearly through the glass — over the cookies.

6. Top blueberries with remaining strawberries.

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