Categories: entree, pasta

Ingredients

• 1 onion, chopped
• 2 garlic cloves, crushed
• 2 carrots, coarsely grated
• 2 celery stalks, chopped
• 3 T olive oil
• 2/3 c red lentils
• 1 14oz can of tomatoes, chopped
• 2 T tomato paste
• 2 c veggie stock
• 1 t dried marjoram
• salt & pepper

Directions

1. In a large saucepan gently saute the onion, garlic, carrots and celery in the oil for 5 mins, until soft

2. Add lentils, tomatoes, paste, stock marjoram and seasonings

3. Bring to boil, then partially cover w/ lid and simmer for 20 mins, until thick and lentils are soft.

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