Ingredients

• 40 already cooked meatballs (frozen or fresh)
• 2 tablespoons chunky peanut butter
• 1 cup canned coconut milk
• 1 tablespoon red chili paste
• 2 teaspoons fish sauce
• 1 1/2 tablespoons white granulated sugar

Directions

1. Put everything in slow cooker for a few hours

Email to a friend | Print this recipe | Back