Categories: Breakfast, Pancakes, Strawberries
Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 2 cups buttermilk
- 2 eggs, beaten
- 2 tablespoons butter, melted
- 1 cup strawberry, sliced
- vegetable oil or butter
Directions
-
In a bowl, add the first 6 ingredients; stir to combine.
-
In another small bowl, add the buttermilk, eggs, and butter; stir to combine.
-
Add the buttermilk mixture into the bowl with the dry ingredients; stir just until combined.
-
Gently fold in the strawberries.
-
In a large skillet or griddle,over medium heat, add a little vegetable oil or butter to coat the pan.
-
Pour enough batter into the skillet to make a 5-inch circle; cook the pancakes until the tops are covered with tiny bubbles, then flip them over and finish cooking.
-
Serve warm with strawberry syrup or melted butter and sifted powdered sugar.