Categories: Blueberries, Breakfast, Pancakes

Ingredients

• 1 egg, beaten
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 tablespoons vegetable oil
• 1/2 cup blueberries, rinsed and drained

Directions

1. Stir together flour, sugar, baking powder, baking soda, and salt; Add egg, buttermilk and oil, beating until mixture is smooth.

2. Fold in blueberries.

3. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet.

4. Turn pancakes when tops are covered with bubbles and edges looked cooked.

5. Serve with syrup or sprinkled with powdered sugar.

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