Categories: Hot Beverage

Ingredients

• 1 1/2 cups half-and-half cream
• 2 tablespoons brown sugar
• 2 cups strongbrewed coffee or 2 cups espresso
• 1/4 cup chocolate syrup
• 1 teaspoon vanilla extract
• 1/4 cup whiskey

Directions

1. Heat half-n-half in a saucepan over medium-high heat (Do not boil).

2. Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.

3. Serve warm or over ice.

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