Categories: Bourbon, Dessert, Pie, Thanksgiving

Ingredients

• 4 large eggs
• 1 cup light corn syrup
• 6 tablespoons butter or 6 tablespoons margarine, melted
• 1/2 cup sugar
• 1/4 cup firmly packed light brown sugar
• 3 tablespoons bourbon
• 1 tablespoon all-purpose flour
• 1 tablespoon vanilla extract
• 1 cup coarsely chopped pecans
• 1 cup semisweet chocolate morsel
• 1 (9 inch) pie shells

Directions

1. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels.

2. Pour into piecrust.

3. Bake on lowest oven rack at 350 degrees for 1 hour or until set.

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