Categories: entree

Ingredients

• polenta roll
• 1 T olive oil
• 1/2 c chopped onion
• 4 large tomatoes, chopped
• 1 T red wine vinegar
• jar of roasted red peppers, chopped
• 1/3 cup Kalamata olives, chopped
• 1/4 c fresh basil, chopped

Directions

1. Preheat oven to 500. Bake polenta, lightly brushed with oil for 14 mins, flipping them half way through

2. Heat 2 T oil over medium heat, add onions and saute for 3 minutes.

3. Add tomatoes and vinegar. Cook until tomatoes soften

4. Add rest of ingredients, and simmer for 2 mins.

5. Spoon over polenta and serve hot

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