Categories: dressing

Ingredients

• 1 teaspoon minced shallot
• 1/4 teaspoon minced garlic
• 2 tablespoons extra-virgin olive oil
• 1/2 cup finely grated Asiago cheese
• 1/2 cup nonfat plain yogurt
• Salt and freshly ground black pepper to taste

Directions

1. Place the shallot, garlic, and oil in a small food processor or blender and pulse to combine. Add the cheese and yogurt and process until the dressing is smooth. Season with salt and pepper to taste. If the dressing is too thick, thin with a tablespoon or two of cold water.

2. Transfer the dressing to a clean container, cover, and refrigerate at least 4 hours before using to allow the flavors to develop.

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