Categories: Ground Beef, Main Dish

Ingredients

• 2 lbs ground chuck
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 2 (8 ounce) cans tomato sauce
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon dry mustard

Directions

1. Combine first 3 ingredients in a large bowl; shape into 6 patties.

2. Cook patties in hot oil in a large non-stick skillet until browned on each side; drain and remove from skillet.

3. Saute onion and green pepper in skillet until tender.

4. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.

5. Add beef patties to skillet; cover, reduce heat, and simmer 15 minutes.

6. Uncover and cook 5 more minutes or until patties are no longer pink.

Email to a friend | Print this recipe | Back