Categories: Cookies, Dessert

Ingredients

• 1 cup butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup sugar
• 1 (4 ounce) packages instant chocolate pudding mix
• 2 large eggs
• 1 teaspoon vanilla
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 (12 ounce) packages semisweet chocolate morsels
• 1 cup chopped pecans

Directions

1. Put butter in a large mixing bowl.

2. Using an electric mixer, beat on medium speed until creamy.

3. Gradually add brown sugar, sugar, and pudding mix; beat well to combine.

4. Add eggs, and vanilla; mix well to combine. In another bowl, add the flour, and baking soda.

5. Gradually add to the batter and mix well.

6. Add in chocolate morsels and pecans; stir to combine.

7. Drop batter by rounded teaspoonfuls onto an ungreased baking sheet.

8. Bake at 375° for 8-10 minutes.

9. Let cool on baking sheet 3 minutes.

10. Transfer to wire rack and let cool completely.

11. Freezes well in air-tight container up to 8 months.

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