Categories: Chicken, Main Dish, Quiche

Ingredients

• 1 1/4 cups shredded cheddar cheese, divided
• 1 unbaked 9 inch pie shell
• 1 cup cooked chopped chicken
• 1 (10 ounce) packages frozen chopped spinach, thawed and drained very well
• 1/2 cup chopped onion
• 3 eggs
• 3/4 cup milk
• 3/4 cup mayonnaise
• salt and pepper

Directions

1. Evenly sprinkle 1/4 cup cheese onto the bottom of the pastry shell; set aside.

2. In a mixing bowl, add the chicken, 1/2 cup spinach, onion, and remaining cheese; stir to combine (this recipe only uses 1/2 cup spinach, so may save remaining for another use).

3. Spoon mixture into pastry shell; spread evenly.

4. In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine.

5. Pour over the chicken/spinach mixture.

6. Bake at 350° for 40-45 minutes or until knife comes out clean.

7. Let rest for 15 minutes before serving.

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