Corn Casserole

(from teacherrap’s recipe box)

Source: AllRecipes.com (from RecipeThing user glacier206)

Prep time: 5 minutes
Cook time: 55 minutes
Serves 6 people

Ingredients

  • 1 (8 ounce) container sour cream
  • 1/2 cup unsalted butter, softened
  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can whole kernel corn
  • 1 (8.5 ounce) package corn bread mix

Directions

  1. Preheat oven to 350 degrees F.

  2. In a mixing bowl, stir together the sour cream, butter, creamed corn, corn nibblets and corn muffin mix.

  3. Pour into a 1 quart casserole dish and bake for 50-60 minutes.

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