Categories: Main Dish, Pork

Ingredients

• 6 lbs boneless ham (fully cooked)
• 3/4 cup water, divided
• 1 cup brown sugar, firmly packed
• 4 1/2 teaspoons soy sauce
• 4 1/2 teaspoons ketchup
• 1 1/2 teaspoons ground mustard
• 1 1/2 cups crushed pineapple, undrained
• 2 tablespoons cornstarch, plus
• 1 teaspoon cornstarch

Directions

1. Place ham on a rack in a shallow roasting pan.

2. Bake at 325°F for 1 1/4 to 2 hours or until a meat thermometer reads 140°F and ham is heated through.

3. Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard, and pineapple.

4. Bring to a boil; reduce heat, cover and simmer for 10 minutes.

5. Combine cornstarch and remaining water until smooth; stir into pineapple sauce.

6. Bring to a boil; cook and stir for 2 minutes or until thickened.

7. Serve with the ham.

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