Cinnamon Coffee Cake

(from saymyname’s recipe box)

Serves 20 people

Categories: Breakfast, Coffee Cake

Ingredients

  • 1 cup butter or 1 cup margarine, softened
  • 2 3/4 cups sugar, divided
  • 2 teaspoons vanilla
  • 4 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 16 ounces sour cream (2 cups)
  • 2 tablespoons ground cinnamon
  • 1/2 cup chopped walnuts

Directions

  1. In a large bowl, cream the butter and 2 c. sugar until fluffy.

  2. Add the vanilla; add the eggs, one at a time, beating well after each addition.

  3. Combine the flour, baking powder, baking soda, and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.

  4. Spoon one-third of the batter into a greased 10 inch tube pan.

  5. Combine the cinnamon, nuts, and remaining sugar; sprinkle one-third over batter in pan. Repeat layers two more times.

  6. Bake at 350 degrees for 70 minutes or until cake tests done.

  7. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

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