Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup sugar
- 1/2 cup butter, softened
- 2 eggs, beaten
- 2/3 cup sugar
- 3/4 cup honey
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1 1/2 teaspoons vanilla extract
- 1 cup chopped pecans
Directions
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Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal.
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Press mixture evenly into a greased 9-inch square pan.
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Bake at 375 degrees for 15 minutes.
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Combine next 7 ingredients, and beat well. Stir in pecans.
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Pour filling over prepared crust.
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Bake at 350 degrees for 25 minutes or until firm.
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Let cool on a rack; cut into squares.