Ingredients

• 1 cup yogurt
• 1/2 cup sour cream
• 4 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne
• 1 tbsp paprika
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp coriander
• 1/8 tsp ground cloves
• 2 lbs bone-in chicken drumsticks or thighs (about 8 pieces)

Directions

1. Spread chicken pieces in a shallow baking dish. In a medium sized bowl, stir together yogurt, sour cream, garlic, lemon juice and spices. Pour yogurt mixture over chicken and stir to coat. Allow chicken to marinate at least 2 hours (up to 24 hours).

2. Preheat grill on high for 10 minutes. Reduce temperature to medium and grill chicken for 25 to 30 minutes, turning once, until juices run clear when chicken is pierced.

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