Categories: Rice, Side Dish

Ingredients

• 1 cup uncooked long grain rice
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped onion
• 1 cup sliced fresh mushrooms
• 1 (14 1/2 ounce) cans chicken broth
• 1/3 cup water
• 2 tablespoons soy sauce
• 1 tablespoon parsley flakes

Directions

1. In a large skillet, saute the rice in butter for 2 minutes or until golden brown.

2. Add celery and onion; cook and stir for 2 minutes.

3. Add mushrooms; cook and stir until the celery is tender.

4. Pour into a greased 1 1/2 quart casserole dish.

5. Stir in the broth, water, soy sauce and parsley.

6. Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.

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