Categories: Side Dish, Sweet Potatoes

Ingredients

• 5 large yams (about 4 1/2 lbs.) or 5 large sweet potatoes (about 4 1/2 lbs.)
• 1/4 cup sugar
• 1/4 cup brandy
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/8 teaspoon pepper
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1 tablespoon grated orange rind

Directions

1. Cook yams in boiling water to cover 45 minutes or until tender; cool to touch.

2. Peel and mash.

3. Stir in sugar and next 6 ingredients; spoon mixture into a lightly greased 11×7 inch baking dish.

4. Brush top with 1 tablespoon melted butter; sprinkle with orange rind.

5. Bake at 350 degrees for 25-30 minutes

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