Ingredients

• 1 lb Mustard Greens, Turnip Greens, Spinach, and Collard Greens
• 2 Tbsp olive oil
• 1 onion diced coarsely
• 8 oz Papa Cantella's Smoked Chicken Andouille Sausage, sliced 1/4" thick (or other cooked sausage)
• 2 cups chicken broth
• Salt and pepper to taste

Directions

1. Over medium heat, cook onions in olive oil until soft in a 4 quart pot.

2. Add the sausages, greens, and chicken broth, stirring to blend all ingredients.

3. Simmer gently over low heat for about 35 minutes or until greens are tender.

4. Season with salt and pepper to taste.

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