Categories: Candy, Christmas, Dessert

Ingredients

• 2 (3 ounce) packages cream cheese, softened
• 1 (16 ounce) packages powdered sugar, sifted
• 1 1/2 teaspoons vanilla extract
• 1 (12 ounce) white chocolate baking bar, melted
• 1 cup chopped pecans, toasted

Directions

1. Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.

2. Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.

3. Stir in chopped pecans.

4. Spread into a buttered 8-inch square baking pan or dish.

5. Cover and store in refrigerator.

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