Categories: Hamburgers, Main Dish, Tuna

Ingredients

• 1 (6 ounce) cans tuna, drained and flaked
• 1/2 cup dry breadcrumbs
• 1/2 cup chopped celery
• 1/3 cup mayonnaise
• 1/4 cup chopped onion
• 2 tablespoons chili sauce
• 1 egg, beaten
• salt
• pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 4 hamburger buns, split and toasted
• lettuce
• sliced tomato

Directions

1. In a bowl, combine tuna, bread crumbs, celery, mayo, onion, chili sauce,egg, salt and pepper.

2. Shape into four patties.

3. Melt butter in a skillet; cook patties for about 4-5 minutes per side or until lightly browned.

4. Serve on buns with lettuce and tomatoes, if desired.

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