Categories: Corn, Grill, Side Dish

Ingredients

• 1/2 cup butter or 1/2 cup margarine, softened
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh chives
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 8 ears sweet corn, husked

Directions

1. In a small bowl, combine the first 6 ingredients.

2. Spread 1 tablespoon over each ear of corn. Wrap corn individually in heavy-duty foil.

3. Grill, covered, over medium heat for 10-15 minutes, turning frequently, or until corn is tender.

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