Ingredients

• 1 lb Mustard Greens, Turnip Greens, Spinach, and Collard Greens
• 1 clove garlic, minced
• 1 onion, chopped
• 1/2 cup chopped green onions
• 2 Tbsp. olive oil
• 1 cup vegetable broth
• 1 cup tomato juice
• Salt, pepper, and marjoram to taste
• Grated Parmesan cheese

Directions

1. Saute garlic and onion in olive oil in a pot large enough to hold greens.

2. Add vegetable broth and tomato juice. Bring to a boil.

3. Add greens and seasonings. Cover and cook over low heat for 35 minutes or until tender.

4. Sprinkle with parmesan cheese and serve.

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