Categories: Beans (Round), Casserole, Side Dish

Ingredients

• 6 slices bacon
• 1 cup chopped onion
• 1 garlic clove, minced
• 1 (16 ounce) cans butter beans, drained
• 1 (17 ounce) cans lima beans, drained
• 1 (15 ounce) cans pork and beans
• 1 (15 ounce) cans red kidney beans, drained
• 1 (19 ounce) cans chickpeas, drained
• 3/4 cup catsup
• 1/2 cup molasses
• 1/4 cup firmly packed brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared mustard
• 1/4 teaspoon pepper

Directions

1. Cook bacon in a large skillet until crisp; remove bacon; discard all but 1 T. drippings. Crumble bacon and set aside.

2. Cook onion and garlic in drippings stirring constantly, until tender; drain.

3. Combine bacon, onion mixture, and beans in a large bowl.

4. Stir in catsup and remaining ingredients. 6 Spoon mixture into a lightly greased 2 1/2 quart baking dish; cover with aluminum foil. Bake at 375 degrees for 1 hour.

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