Categories: Appetizers, Pork

Ingredients

• 48 large mushrooms
• 2 eggs, beaten
• 1 lb bulk pork sausage, cooked,crumbled,and drained
• 1 cup shredded swiss cheese
• 1/4 cup mayonnaise
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 2 tablespoons finely chopped onions
• 2 teaspoons spicy brown mustard
• 1 teaspoon garlic salt
• 1 teaspoon cajun seasoning (Tony Chachere's)
• 1 teaspoon Worcestershire sauce

Directions

1. Remove stems from mushrooms and discard; set mushroom caps aside.

2. In a mixing bowl, mix together the remaining ingredients.

3. Stuff mixture into mushroom caps.

4. Place stuffed mushrooms into two greased 13×9 inch baking dishes.

5. Bake, uncovered, at 350° for 16-20 minutes or until heated through.

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