Categories: Bourbon, Grill, Main Dish, Pork

Ingredients

• 1/2 cup firmly packed light brown sugar
• 3 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons bourbon
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 pork chops (bone-in, 1-inch-thick)

Directions

1. In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.

2. Cover dish or seal bag and chill 30 minutes, turning once.

3. Remove pork from marinade, reserving marinade.

4. Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.

5. Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.

6. Pour sauce over chop and serve.

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