Categories: Breakfast

Ingredients

• 6 slices bacon, cut into 2 inch pieces
• 1 small green bell pepper, chopped
• 2 tablespoons finely chopped onions
• 3 large potatoes, cooked,peeled,and cubed
• 1 cup shredded sharp cheddar cheese
• 6 eggs, beaten
• salt and pepper

Directions

1. Fry bacon in a medium skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.

2. Set bacon aside to drain on papertowels.

3. Add green pepper, onion, and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned. Sprinkle cheese over potatoes, and stir until cheese melts.

4. Pour eggs into skillet; cook over low heat, stirring gently, until done.

5. Season to taste with salt and pepper.

6. Sprinkle with bacon, and serve immediately.

Email to a friend | Print this recipe | Back