Categories: Grilled Sandwich, Main Dish, Tuna

Ingredients

• 1 (6 ounce) cans tuna, drained and flaked
• 1/2 cup mayonnaise
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• butter or margarine
• 8 slices bread
• 4 slices cheese (Kraft Singles)

Directions

1. Mix tuna, mayo, onion, green pepper, and seasonings.

2. Cover each of 4 bread slices with tuna mixture, one slice of cheese and second bread slice; spread outsides of sandwiches with butter.

3. Cook in skillet on medium heat until lightly browned on both sides and cheese is melted.

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